Friday, July 31, 2015
Thursday, July 30, 2015
Pasta - Linguine With Scampi
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
Wednesday, July 29, 2015
Tuesday, July 28, 2015
Monday, July 27, 2015
Seafood - Seared Catfish Creole
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
Sunday, July 26, 2015
Saturday, July 25, 2015
Side Dish - Pickled Green Beans
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
Friday, July 24, 2015
Appetizers And Snacks - Homestyle Potato Chips
Thursday, July 23, 2015
Wednesday, July 22, 2015
Seafood - Mussels Mariniere 2
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Tuesday, July 14, 2015
Monday, July 13, 2015
Saturday, July 11, 2015
Friday, July 10, 2015
Thursday, July 9, 2015
Wednesday, July 8, 2015
Tuesday, July 7, 2015
Sunday, July 5, 2015
Saturday, July 4, 2015
Pasta - Bow Ties With Sausage Tomatoes And Cream
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
Friday, July 3, 2015
Bbq Grilling - Ranch Burgers
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
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