Monday, August 31, 2015
Sunday, August 30, 2015
Salad - Best Chicken Salad Ever I
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Saturday, August 29, 2015
Seafood - Good Ole Southern Frogmore Stew
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Bbq Grilling - Tys Barbequed Chicken
This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.
Tuesday, August 25, 2015
Tuesday, August 18, 2015
Meat And Poultry - Oven Roasted Turkey Breast
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Monday, August 17, 2015
Sunday, August 16, 2015
Friday, August 14, 2015
Breakfast And Brunch - Gloomy Day Smoothie
This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Pasta - Chestnut Pasta
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!
Sunday, August 9, 2015
Bbq Grilling - Hoisin Ginger Beef Skewers
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Saturday, August 8, 2015
Sunday, August 2, 2015
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