Monday, January 11, 2016
Sunday, January 10, 2016
Fruits And Vegetables - Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
Saturday, January 9, 2016
Pasta - Tuna Macaroni Salad
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Friday, January 8, 2016
Thursday, January 7, 2016
Saturday, January 2, 2016
Seafood - Rons Grilled Shrimp
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.
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