Tuesday, March 31, 2015
Monday, March 30, 2015
Saturday, March 28, 2015
Bbq Grilling - Greek Chicken
The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.
Friday, March 27, 2015
Friday, March 13, 2015
Soups Stews And Chili - Sweet Potato And Black Bean Chili 2
This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder.
Thursday, March 12, 2015
Appetizers And Snacks - Italian Torte
This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.
Wednesday, March 11, 2015
Pasta - Holuski
My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.
Tuesday, March 10, 2015
Monday, March 9, 2015
Soups Stews And Chili - Taco Stew
Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.
Sunday, March 8, 2015
Salad - Honey Balsamic Vinaigrette
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
Herbs And Spices - Refrigerator Pickles
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
Saturday, March 7, 2015
Salad - Angies Dads Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Friday, March 6, 2015
Thursday, March 5, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
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