Saturday, March 28, 2015

Bbq Grilling - Greek Chicken

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

Friday, March 13, 2015

Soups Stews And Chili - Sweet Potato And Black Bean Chili 2

This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder.

Christmas Eggnog Recipe

Christmas Eggnog Recipe

Thursday, March 12, 2015

Appetizers And Snacks - Italian Torte

This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.

Salad - Claremont Salad

Cabbage, cucumber, carrots and onion marinated in vinaigrette.

Wednesday, March 11, 2015

Pasta - Holuski

My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.

Blueberry Limeade Cocktail

Blueberry Limeade Cocktail

Tuesday, March 10, 2015

Seafood - Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Monday, March 9, 2015

Soups Stews And Chili - Taco Stew

Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.

Sunday, March 8, 2015

Salad - Honey Balsamic Vinaigrette

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

Caribbean Pineapple (1 Part Malibu Coconut Rum 3 Parts Pineapple Juice)

Caribbean Pineapple (1 Part Malibu Coconut Rum 3 Parts Pineapple Juice)

Herbs And Spices - Refrigerator Pickles

You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.

Saturday, March 7, 2015

Salad - Angies Dads Best Cabbage Coleslaw

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.

Friday, March 6, 2015

Pasta - Turkey Tetrazzini Ii

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

Sunday, March 1, 2015

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.