Monday, February 29, 2016
Sunday, February 28, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Herbs And Spices - Dill Dip Iii
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.
Thursday, February 11, 2016
Bread - Chilean Dobladitas
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Roaster Cooling Coffee Beans
The freshly roasted coffee beans from a large old coffee roaster being stirred in the cooling cylinder.
Saturday, February 6, 2016
Friday, February 5, 2016
Salad - Poppy Seed Dressing Ii
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
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