Monday, February 29, 2016

Sunday, February 28, 2016

Friday, February 26, 2016

Thursday, February 25, 2016

Cheese - Chicken Enchiladas Ii

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

Sunday, February 21, 2016

Friday, February 19, 2016

Herbs And Spices - Dill Dip Iii

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

Thursday, February 11, 2016

Top View Chopsticks Isolated On A White Background

top view chopsticks isolated on a white background

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Monday, February 8, 2016

Sunday, February 7, 2016

Roaster Cooling Coffee Beans

The freshly roasted coffee beans from a large old coffee roaster being stirred in the cooling cylinder.

Friday, February 5, 2016

Salad - Poppy Seed Dressing Ii

Laval Nude
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.

Wednesday, February 3, 2016

Tuesday, February 2, 2016

Monday, February 1, 2016