Monday, June 29, 2015

Friday, June 26, 2015

Seafood - Marinated Tuna Steak

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Cheese - Simple Spinach Lasagna

Spinach with three types of cheese and herbs, layered with red sauce and noodles.

Wednesday, June 24, 2015

Tuesday, June 23, 2015

Dune Water

single glass of pure natural water standing on the beach in kerry ireland

Sunday, June 21, 2015

Appetizers And Snacks - Quick And Easy Fruit Dip

Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency.

Saturday, June 20, 2015

Meat And Poultry - Chicken Fried Chicken

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

Friday, June 19, 2015

Pasta - Okinawan Style Pad Thai

This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.

Appetizers And Snacks - New York System Hot Wiener Sauce I

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This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.

Salad - Dressing For Potato Salad

A mayonnaise/sour cream combo with a dash of ketchup, mustard and Worcestershire sauce. Makes one cup.

Wednesday, June 17, 2015

Tuesday, June 16, 2015

Breakfast And Brunch - Orange Pecan French Toast

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

Sunday, June 14, 2015

Salad - Sawdust Salad

A layered lemon and orange gelatin salad with crushed pineapple, marshmallows and a custard layer topped with sliced bananas and toasted coconut.

Saturday, June 13, 2015

Wednesday, June 10, 2015

Seafood - Spicy Stuffed Squid

Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.

Tuesday, June 9, 2015

Sunday, June 7, 2015

Bbq Grilling - Men Love This Steak

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

Thursday, June 4, 2015

Wednesday, June 3, 2015

Cheese - Cream Cheese Pickles

Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.

Chopped Green Onion

chopped green onion in glass bowl isolated on wooden table