Thursday, July 30, 2015

Pasta - Linguine With Scampi

A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!

Monday, July 27, 2015

Seafood - Seared Catfish Creole

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

Sunday, July 26, 2015

Saturday, July 25, 2015

Side Dish - Pickled Green Beans

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.

Friday, July 24, 2015

Appetizers And Snacks - Homestyle Potato Chips

Adult Entertainment Port Saint Lucie
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."

Thursday, July 23, 2015

Wednesday, July 22, 2015

Seafood - Mussels Mariniere 2

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

Friday, July 10, 2015

Thursday, July 9, 2015

Wednesday, July 8, 2015

Cheese - Apple Butter Cream Cheese Spread

This is a quick spread made of light cream cheese, apple butter, vanilla extract, and cinnamon.

Saturday, July 4, 2015

Pasta - Bow Ties With Sausage Tomatoes And Cream

Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.

Friday, July 3, 2015

Bbq Grilling - Ranch Burgers

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.