Monday, December 7, 2015
Sunday, December 6, 2015
Bread - Mall Pretzels
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Saturday, December 5, 2015
Friday, December 4, 2015
Fruits And Vegetables - Thai Stuffed Tofu
A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.
Thursday, December 3, 2015
Salad - Chocolate Caramel Nut Salad
Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
Wednesday, December 2, 2015
Pasta - Southwestern Pasta Salad
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Tuesday, December 1, 2015
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